Certificate II in Retail Operations has been designed as the standard entry level qualification for the retail industry.It applies to those wishing to develop the skills and knowledge to begin a career in the retail industry.
Likely functions within the retail industry for those who achieve this level of qualification include working within clearly defined contexts and under supervision.It involves interacting with customers, performing stock control, operating point of sale equipment, balancing the register and minimising theft.
Qualification Requirements
To achieve a Certificate II in Retail Operations a total of fourteen (14) units must be completed.This comprises:
§Ten (10) core units, and
§Four (4) elective units
Core units
(All 10 units must be completed)
WRRCS1BCommunicate in the workplace
WRRCS2BApply point of sale handling procedures
WRRCS3BInteract with customers
WRRER1BWork effectively in a retail environment
WRRCA1BOperate retail equipment
WRRM2BPerform routine housekeeping duties
WRRLP1BApply safe working practices
WRRLP2BMinimise theft
WRRI1BPerform stock control procedures
WRRF1BBalance register/terminal
Elective units
Selecting Elective Units
A total of four (4) elective units must be completed from one of the three Streams. The following rules apply:
General Selling Stream
All three General Selling elective units must be completed.
In addition, one unit must be selected from either:
§The elective-only units[i]* from Certificate III in Retail Operations or Certificate III in Retail Supervision in the Retail Training Package, OR
Two additional units must be selected from the remaining elective units.
When selecting the two additional units those within the same food areas must be taken together.For example, if selecting bakery products, both bakery units WRRFS5B and WRRFM5B must be completed.
Clerical/Admin Stream
All three Clerical/Admin elective units must be completed.
In addition, one unit must be selected from either:
§WRRS1B Sell products and services, OR
§The elective-only units* from Certificate III in Retail Operations or Certificate III in Retail Supervision in this Training Package, OR
§One unit may be selected from another Training Package.This unit must relate to the core function or role of the candidate’s current or intended work environment, and must be from a Certificate II or III qualification.
General Selling Stream
WRRS1B Sell products and services
WRRS2BAdvise on products and services
WRRM1BMerchandise products
PLUS one unit from either:
The elective-only units from Certificate III in this Training Package, or a relevant unit from Certificate II or III in another Training Package.
OR
General Food Selling Stream
WRRS1B Sell Products and Services**
WRRLP6C Apply Retail Food Safety Practices**
WRRFS1BAdvise on food products and services
WRRFM1B Merchandise food products
WRRFS3BAdvise on fast food products
WRRFM3BPrepare and display fast food items
WRRFS5BAdvise on bakery products
WRRFM5BPrepare and display bakery products
**These two units are compulsory.
Units from the same food areas must be taken together.
OR
Clerical/Admin Stream
WRRCA2BApply Retail Office Procedures
WRRCA3BApply Retail Office Keyboard Skills
WRRF2BPerform Retail Finance Duties
PLUS one unit from either:
The elective-only units from Certificate III in this Training Package, or a relevant unit from Certificate II or III in another Training Package, or unit WRRS1B Sell products and services
* The elective-only units are those units that are available only as electives within the Certificate III qualifications, and do not appear in the core of either qualification.Units that are NOT classed as elective-only are: WRRCS4B, WRRER2B, WRRER3B, WRRLP3B, WRRLP4B, WRRS4B, WRRO7A, WRRLP5B, WRRI5A, WRRM5A, WRRM6A.These units cannot be completed as part of the Certificate II in Retail Operations.